Sorry for the lack of activity this weekend. And Chislic.
Sorry for not posting much the last couple of days, I have nearly my entire family here this weekend for my dad's 70th birthday. Out of two sisters and three brothers, only my brother in Salt Lake could not make it, so I'm doing lots of entertaining. Sunday when the whole crew goes home, I've got a couple of posts prepared and I'm doing research on another that I might get done. Many family members and several family friends are coming over for the soiree' tonight. To celebrate, I pulled some deer meat out to make chislic. I'll post the recipe on this post which I'll update, since there isn't an official one out there. update - For those of you who don't know the recipe, it's just basically deep fried cubes of meat. I cubed my venison (inch or so cubes) and mixed them with a few cloves of garlic and a little soy. After they sat for a while, they were deep fried in shortening to preference, and then lightly sprinkled with some Lawry's Season...