Dinner in the War College Cafeteria tonight.
For dinner in the SD War College Cafeteria tonight, I'm making "Pulled Pork". For the uninitiated, watch the Food Network on the weekend. They're always showing a barbecue festival. I've got a pork shoulder that's had a dry rub applied. As of now, it's been slow cooking in the smoker grill for hours, and has hours left to go. Every once in a while, I apply a "mop sauce" to keep things nice and moist. Sometime later this evening, I'll have a pork shoulder where the meat is falling off the bone in all it's barbecue goodness. Mmmm. Ok. Back to politics.